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food price inflation rises as meat and egg costs surge in australia
Food and beverage inflation in Australia rose to 3.2% in the March 2025 quarter, slightly above the previous quarter and the 10-year average. Key drivers include a 12% increase in lamb prices and a 12.4% rise in egg prices due to supply shortages, while dairy products saw mild deflation. Fresh fruit prices surged by 12.2% following Cyclone Alfred's impact.
australian food market adapts to new normal after turbulent five years
Australia's food market is normalizing after a tumultuous five years marked by the pandemic, supply chain issues, and inflation. While limited-service and chain operators thrive, full-service restaurants face challenges as consumer spending on dining out declines amid tighter household budgets. Key trends include a shift towards takeaway services, increased popularity of private label products, and a focus on convenience in food purchasing.
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